Zucchini stirfry

My mom and my mother in law are two of the best cooks. Very different styles of cooking, but both great in their own right. This is one of the easier dishes that my mother in law makes that we love to eat. We eat a lot of it during the summer when there is an abundance of zucchini around. No real recipe, you do it to your liking.

This is a half package of bacon and an onion. I ended up adding a second onion later and chopped garlic but didn't get a picture of it. Sorry, new to this.


Now slice as much zucchini as you would like into the skillet. I used 4 medium zucchini here.


When the zucchini is almost done to my liking, I add fresh mushrooms and cook until I like the tenderness of the zucchini.


When the zucchini is the right consistency for me, I turn off the stove and add fresh chopped tomatoes. I don't want them to really cook, just get warm.

The end result is delicious. I hope you enjoy this dish, from my mother in law's and my home, to yours.